Food and Sugar Triangle
By VicentaLakin
Recipe Recommendations
- organic flour 350g
- broad bean meal 150g
- white sugar 20g
- water purification 250g
- salad oil 10g
- yeast powder 5g
- Qinghongsi appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Food and Sugar Triangle
1
Called organic flour (or flour), mussels powder (or other wheat flour), sugar, mixing。
2
Call it yeast powder and water purification to mix and dissolve。
3
Add yeast to the mixed flour so that it is fully absorbed。
4
The shampoo is then added to the flour several times with clean water, and then poured into the salad oil, which is smoothed into the face。
5
Put the noodles in the basin and cover them with wet cloths for fermentation in an hour。
6
When the fermentation is over, the noodles are divided into 12 small ones。
7
(c) The skin of each of the noodles shall be formed into a thin skin until it reaches the required size。
8
Packed with cyanide glucose (blue silk shredded, mixed with white sugar)。
9
Gathering the edges of the skin to the centre, squeezing the sutures and forming a triangle. Don't squeez at the top, or it won't look good。
10
Cover the wet cloth, 15 minutes。
11
The gauze is wet, laid on the shelf of the steaming pot, put on the sugar triangle and steamed in cold water for 25 minutes。
12
When it's evaporated, it's removed in time (to avoid being attached to the gauze) and it cools naturally。