Oil-free buns
By KyleeAbshire
Girls who love bread but are afraid of getting fat can try this butter-free version of the bun.
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Oil-free buns
1
Get all the ingredients ready.
2
Mix all ingredients, place in an egg beater, and stir.
3
Stir until a thin film emerges.
4
Wrap it into the pot and cover the plastic wrap for basic fermentation.
5
Fermentation until it is twice as large, poke it down with your finger, so that the hole does not rebound or retract.
6
Remove the dough and expel air into 8 equal portions.
7
Rub a round cover with plastic wrap and cool for 15 minutes.
8
Take one portion and roll it into a long strip.
9
Roll it up from top to bottom.
10
Cut the dough roll in the middle.
11
The incision faces down and discharge it into the mold. Put a layer of vegetable oil in the mold to prevent sticking. Place in the oven and ferment at 40 degrees for 40 minutes. Put a bowl of hot water at the bottom of the oven to maintain humidity.
12
Remove it and brush the surface with a layer of egg liquid.
13
Preheat the oven to 200 degrees for 15 minutes.
14
Let's see how it goes. One, please.