Banana pretzels
By VicentaLakin
Two saplings of banana peppers were bought in the spring, and now there are harvests, growing up with peppers thin, no spicy taste, but they're used as peppers, which the old beauty likes to make salads, so he doesn't eat salad himself, so he's used to make meat slices, add spicy green peppers, and feed and feed。
Recipe Recommendations
- pork
- Banana peppers 约150 grams
- green pepper 1 piece
- onion 1/2 piece
- soy sauce 1.5 tablespoons
- white sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- high-alcohol 1 tsp
- corn starch 1 tsp
- cooking oil 1/2t of
- refined salt 1/3 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Banana pretzels
1
(a) Pork slices, into refrigerator storage boxes, first with 1.5 large spoons, 1/4 small spoons of sugar, 1/3 small spoons of pepper powder, one small spoon of high wine, one small spoon of hand grabs the stickiness of the meat, adding about one large spoon of water, a few strokes, a small spoon of corn starch, evenly, then a half spoon of oil, evenly scratched and covered, so that it may taste better if it is urgent to fire for 30 minutes, if it is not urgent, to enter the fridge overnight
2
Banana peppers cut in the seeds, green pepper slices, onion slices, and three onion slices used to make a pot
3
First, the meat blades are sewn up to the end of life
4
(a) Hot boiler oil, pouring onion silk and green peppers, fragrance
5
(a) Onion pouring into the ground, which is almost ripe, because it is slightly thicker than banana pepper, and the person eats raw onions and has headaches
6
Banana peppers, one third of the salt, one third of the pepper powder, and a few folds of fire
7
Meatloaf in the pot, high wine on the side of the pot, a few strokes, and don't get banana peppers over fire。Banana pretzels Make Tips
First, do not put all the spices in the meat when it's salted, and if the meat is too dry and glued, then the water is adequate, usually around a spoon, then the starch is even, and then the oil is edible at the end in order to keep the water in the meat; second, the peppers can be eaten alive, and they can easily be cooked, and no fire can be overfired, and overfired peppers can produce water and affect the taste。