Autumn fried eggs
By VicentaLakin
AUTUMN CONTAINS PROTEINS, FATS, CARBOHYDRATES AND A WEALTH OF VITAMIN A AND B, CALCIUM, PHOSPHORUS, IRON, ETC., AS WELL AS TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH CAN HELP INCREASE HUMAN IMMUNITY. THE MAIN BENEFITS ARE ADHESIVE, PERSIVE, BREAST-MILK, TRANCE ETC. IT ALSO TREATS THROAT PAIN, URINATION, DIABETES PREVENTION AND THE PROTECTION OF STOMACH MUCOUS MEMBRANES. AUTUMN IS SUITABLE FOR THE POPULATION: IT IS AVAILABLE TO THE GENERAL POPULATION. 1. FOR STOMACH INFLAMMATION, CANCER, STOMACH ULCER, ANAEMIA, INDIGESTION, ESPECIALLY AMONG YOUNG ADULTS, ATHLETES, SKIN-GUARDING WOMEN AND MEN, BUT AKILLS ARE FERTILIZED VEGETABLES WHOSE STOMACH IS COLD, FUNCTIONAL AND OFTEN DIARRHOEAL。
Steps for Autumn fried eggs
1
Autumn, Paprika, clean up。
2
Autumn slices, boiled in the pot (with a little salt) and covered with a cape, when the chili is cut. And when the water rises, it brings forth the acorn, and it cools with it。
3
Take an egg into the bowl, put it into an egg fluid, and put acupuncture and pepper in the tray。
4
A fire, with an appropriate amount of oil in the spoon and some 10 seconds with eggs and eggs。
5
Accomplished eggs with a little bit of olive oil (placed in other oil, then in 10 seconds) and put in acupunctures and peppers and flipped。
6
Two minutes or so, with eggs and a little bit of salt。
7
Turn off the plate。Autumn fried eggs Make Tips
The most suitable vessels: aluminium, stainless steel, ceramics. If you don't cook or dress with copper, you'll see the sunflower changes quickly. There is no harm to the human body, but it tastes less and less beautiful. For the rich vegetables of the camp, we have always advocated fire and change of colour, because it's so young, it doesn't have to spare a lot of sauce, even salt is before the pot。