Carrot rice porridge
By VicentaLakin
CARROT PORRIDGE WARMS THE STOMACH, WHICH CONTAINS PROTEIN, FAT AND RICH CARBOHYDRATES, AS WELL AS CALCIUM, PHOSPHORUS, IRON AND VITAMIN B。
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Carrot rice porridge

1
Food products: carrots, rice。
2
Clean up the rice。
3
Wash the carrots, go to the skin。
4
Put it on the board。
5
Then, water in the electric cooker。
6
Go down to cut carrots and purified rice。
7
Cover it and plug in the power to work on a one-hour cooking function。
8
Then, when the job's done, it's warm。
9
Open the cap and add four spoons of sugar。
10
Twisting is easy。