A wide bean saloon moon cake
By VicentaLakin
It's another month's cake season, and it's getting more and more delicious. There are five of the classics, a lotion, and the smell of spicy beef in the dark. My favorite is the soybean yolk。
Recipe Recommendations
- Wheat flour for Arowana bread 84 grams
- Wheat flour for Arowana cake 84 grams
- invert syrup 116 grams
- peanut oil 50 grams
- Jianshui 4 grams
- Low-sugar bean paste 400 grams
- salted duck egg yellow of 20
- egg yolk liquid appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for A wide bean saloon moon cake
1
Prepare all mooncakes with all the material。
2
Conversion of syrup, peanut oil and water in an egg-laying tub, with a manual egg-beater。
3
Eighty-four grams of wheat flour and pastry flour are sifted into dragonfish bread。
4
The process can't wait until the dry powder is invisible。
5
It's made of noodles, wrapped in membranes, loose for about two hours。
6
We'll make a mooncake pie, and we'll split the soybeans into an average of 20 grams, 20 yolk each, preferably with a trumpet。
7
Pour the soybeans into a tortilla, put salt duck yolk in the middle, wrap the soybeans in the soy sauce。
8
Scratch all the materials into circles。
9
On average, lax noodles are divided into 20, with a rolling circle。
10
Crush the dough into a tortilla, put in the middle a well-built soybean egg yellow, and put the pie on the skin。
11
Push the skin slowly from the bottom to the top with the mouth of the tiger, and the skin slowly up。
12
Finally, it rolls round and then makes all the moon cakes in a circle。
13
The moon cake molds put in the flowers you like, and a little flour in the moon cake molds, and it's sticky。
14
Put the made mooncake noodles in the mooncake mold, a little pressure。
15
The moon cake mold was transferred to the oven, pressed hard on the moon cake mold, and then gently raised the mooncake mold, making it look like it was on the grill。
16
And then all the mooncakes were made, and every one of them had to be powdered and used to protect them from glue。
17
The oven is preheated at 200 degrees, baked for five minutes, and makes the moon cakes stylish。
18
The moon cakes are removed, the egg yolk ovens are replaced with 170 degrees on the surface of the moon cakes, which are baked for 20 minutes and can be eaten from the ovens。A wide bean saloon moon cake Make Tips
The soy sauce can be changed to the material you like. It'd be better to put two days of oil back and eat it. I'm using a 50-gram moon cake mold and a 3:7. Square can make 20 50 grams of mooncake。