Burgundy eggs
By VicentaLakin
Recipe Recommendations
- dried fungus 50g
- quail eggs 200g
- green pepper one
- red pepper one
- green onions appropriate amount
- seafood soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 0.5 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Burgundy eggs
1
The quail eggs are boiled to skin。
2
An appropriate amount of vegetable oil is poured into the pot and placed in quail eggs。
3
Blasted to gold to extract the tar reserves。
4
Woodblow hair wash, red pepper cut。
5
A small amount of vegetable oil is poured into the pot, and it is put in the onions。
6
It's about two minutes to roll in。
7
Influenium oil, soy sauce, sugar and quail eggs。
8
It's fine。
9
The finished chart。