Chocolate dent cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- egg yolk of 2
- honey 20g
- white sugar 30g
- dark chocolate 40g
- cocoa powder 15g
- low-gluten flour 10g
- butter 30g
- milk 10g
- rum 10g
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate dent cake
1
Chocolate, butter and milk are placed together in containers。
2
Insulated water melts。
3
Sifting low-banded flour and cocoa flour to zero particles。
4
Pour rum。
5
Combination。
6
Eggs, yolks and sugar and honey。
7
Insulated from the hot water, the eggs were delivered, and there were visible marks。
8
A third of the egg paste is evenly mixed in chocolate paste。
9
Smash the good paste into the rest of the egg paste。
10
Flip evenly。
11
Six inches of tin paper in the mould。
12
Put paste in the mold。
13
The oven's 170 degrees preheat and it's baked for 15 minutes。
14
Burn it and put it on the grill。
15
When it cools, it dents。
16
Cut the flow core in the middle. If you like a little more flow core, you can reduce the bake time。