Caviar steamed eggs
By VicentaLakin
Fresh and smooth steamed eggs, full of bright caviar, a beautiful pair
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Caviar steamed eggs
1
Eggs scattered。
2
Temperature water in the egg fluid of about 36 degrees continues to be evenly mixed。
3
Filtered three times, filtered the spas and damp, put it back in the bowl, covered the skin with a few holes。
4
The egg fluid is kept in place for a few minutes, while the pot boils the right amount of water, which is placed in the steam closet, in the egg fluid bowl for eight minutes. Three minutes after the time has elapsed to close the fire。
5
The surface is fed with a proper amount of caviar。