Milk eggs
By VicentaLakin
Recipe Recommendations
- pure milk 250ml
- eggs of 2
- sugar 2 tablespoons
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for Milk eggs
1
First, break two eggs into a bowl, add two spoons of sugar, and mix them evenly with an eggbeater。
2
Pour milk into an egg bowl and filter it with a funnel。
3
Put filtered in the steam pan, as long as 10 minutes。
4
That's what the milk egg cake is for。