Shuanghuang porridge
By WyattHeller
At first glance, do you think that this porridge has anything to do with double yellow eggs? Hehe, in fact, this is a very common porridge. It's just because the two ingredients are both yellow-sweet potatoes and corn dregs, that's why it is named. It can also add a touch of new meaning to this ordinary porridge! HOHO
Recipe Recommendations
- sweet potato a
- corn residue half a bowl
Steps for Shuanghuang porridge
1
Prepare ingredients: Half a bowl of corn residue, wash it clean and set aside.
2
Preparation of ingredients: A piece of sweet potato, peeled and set aside.
3
Cut sweet potatoes into small pieces.
4
Add appropriate amount of water to the pan (two bowls), add the sweet potato pieces, and start boiling over high heat.
5
Bring to the pan for 2 minutes and add the corn dregs.
6
Wait until the pot is boiled again and turn the heat to a low level.
7
Cook over low heat for about 5 minutes, then turn off heat.
8
Cover slightly and simmer for a while before you can put it into the bowl!