Pumpkin
By VicentaLakin
In the middle of summer, there are times when the young masters are not interested in the staple food, and they don't want to eat it, and we don't have to ask, uh, or ask for it. Let him have it, he'll eat it if he's hungry, or he can't take it. The stomach capacity of the child is low, unlike adults, who can store food for about four hours, and there is still a need for extra meals between the two meals. Milk, yogurt and snacks for the two meals are added. Today, a pumpkin cake can be made with snacks, extra meals, finger food and snacks. You can keep it warm, you can freeze it。
Recipe Recommendations
- pumpkin puree 60 grams
- milk 180ml
- starch 20 grams
Steps for Pumpkin
1
food: 60 g of pumpkin mud, 180 ml of milk, 20 g of starch cooking method: reference monthly age: 10 months or more: 15 minutes。
2
Pumpkin is crushed into mud, mixed with milk. Pumpkin's evaporated and microwaves can be cooked. Milk is powdered with milk for a child under the age of one year, and there is no milk powder for a child with pure milk, either yoghurt or water. Children over 1 year old can drink pure milk。
3
The starch is mixed。
4
Smash it and pour it into the pot, boil it while cooking it。
5
Cook to sticky, about two minutes. There's a lot of starch, solid soon。
6
It's cool in the bowl. It's cool in the room. I don't want to eat it for a while. The glass bowl is sticky, so it's off the grid. A plastic bowl, with a sheet of oil paper or fresh film in the box, or with coconuts on the bottom of the bowl, would be better off。
7
When it gets cold, it coagulates, and it eats. I can't finish the freezer, I'll finish it in three days。
8
The baby is warm, the grown-up can freeze, the cold, soft, the pumpkin's little sweet and milky, and the finger food that you can eat must keep the baby alive。