Corn shrimp
By VicentaLakin
HERE'S A LUNCH: CORN SHRIMP SLID! SHRIMP MEAT Q-BALLS AND CORN FRAGRANCES ARE PERFECTLY COMBINED, NUTRITIOUS AND FAST. BETTER FOR OLD PEOPLE AND CHILDREN
Recipe Recommendations
- freshwater shrimp appropriate amount
- corn kernels appropriate amount
- cucumber a
- millet pepper two
- egg white a
- salt appropriate amount
- white pepper appropriate amount
- vinegar a spoonful
- soy sauce two spoonfuls
- sugar appropriate amount
Steps for Corn shrimp
1
Corn crayfish ready。
2
The shrimp goes to the shrimp line。
3
Clean backup in turn。
4
Shrimp mashed for use。
5
Put it in corn。
6
Put in salt, white pepper powder, an egg clean。
7
ONE DIRECTION TO STIR UP, HANDS TO SCRATCH, FALLS TO Q。
8
The plate is oiled, the shrimp corn is covered with skin film and the refrigerator is frozen for 15 minutes。
9
Crews: salt, sugar, a spoon of vinegar, a spoon of raw smoke, and pepper chips。
10
cucumber sliced into the bowl。
11
It's boiled with water, it's covered with wood spoons, and it's taken some shrimp to the pot。
12
When it all floats, you don't have to turn off the fire, and you put chopsticks in the bowl。
13
Please have your taste。
14
The finished chart。Corn shrimp Make Tips
SHRIMP IS BETTER! HAVE A GOOD LIFE