Vacuate herring

By VicentaLakin

Vacuate herring
Steaming fish is simple and easy to learn. Fish is fresh, young and old

Recipe Recommendations

  • bass 500G
  • cooking wine a little
  • garlic a little
  • shallots a little
  • soy sauce a little
  • Jiang a little
  • chopped pepper a little
  • salt a little

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    They now kill the end of fresh bass, cut off the end of the head and changed their cleavers to make a little salt pickle for 10 minutes. Put on a few gingers and get some wine。
  • 2
    Water in the pot, when the water is released, the fire in the pot evaporates for five minutes and is removed。
  • Make Vacuate herring step 1
    3
    Take out evenly and pour into the cuisine, and pour some pepper, garlic, onions, and boil it, and pour it on the onions。

    • Recipe Categories

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