Chicken chest sesame salad
By VicentaLakin
I love the smell of sesame and olive oil. It's super simple. It's been almost daily lately
Recipe Recommendations
- arugula 300g
- Seasoned chicken breast 1 block
- olive oil 1 spoon
- black vinegar 1 spoon
- salty fragrance
- mix
- ten minutes
- simple
Steps for Chicken chest sesame salad
1
The boiling water will be put into the fragrance breast of the chicken, which will be turned over for two minutes or so, and will be fried to two yellows. Cool the slices。
2
Sesame cabbage cleans water。
3
Cut the sesame and put it in olive oil and black vinegar. You can put it in salt if you like. I don't like to eat too salty stuff, so let me just put black vinegar. No more salt。
4
Put it in front of the sliced chicken chest. I'll be able to eat