The original tomato beef and eggplant
By VicentaLakin
Mom bought a lot of halogen veal in vacuum. It's no use eating cold. In other words, a simple version of tomato beef, and just as much as eggplant, chili, for the sake of dietary diversity, an original ketchup, a tomato juice, without a drop of water in an electric pressure pan, tastes good。
Recipe Recommendations
- hot and sour
- braised
- ten minutes
- ordinary
Steps for The original tomato beef and eggplant
1
Tomatoes, slices, spare. You can also skin and cut small pieces。
2
Onions, cut inches。
3
Beef halogen, cut small pieces。
4
Cheese, cut the roller。
5
Chili, cut the roller。
6
Garlic, cut the end。
7
Onions, cut flowers。
8
Onions, cut. Power pressure boilers preheat, put in a proper amount of oil, dry onions, and fragrance。
9
Put it in the onion section and the eggplant continues to fry。
10
When the eggplant is softened, the beef is put in and the fragrance continues. Put in a proper amount of pelican oil, raw, fragrance。
11
Put the ketchup on the stale。
12
No water, three to five minutes on the pressure pan. Tomatoes are already souping。
13
Put it in the green pepper, mix it up, cover it up again, three to five minutes, so that the smell of the pepper is fully released。
14
When the peppers taste, put them in the garlic paste, even the fried。
15
And onion flowers, evenly mixed。
16
Pots, tomato acids of nature, peppers of hotness in soup juice, sour sauce with garlic, eggplants, beef soft, really good。The original tomato beef and eggplant Make Tips
I didn't put salt on the whole trip. There is no need for additional salt because of the oil, the raw, and the salt of beef, which is boiled through the pressure pot, and the taste is fully released。