The celery-fired white boy
By VicentaLakin
Little white boys with fresh harvests are very fresh, and they're good for burning or celery。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The celery-fired white boy

1
Whitey unfrozen。
2
Handle clean and cut small pieces。
3
The boiler was boiled and the water was quickly extracted from the white boy。
4
Celery picks up old leaves to wash。
5
Celery cut in part。
6
The pot is watered with a small amount of salt and then burned with celery。
7
Oil in the pot, ginger chips in the flaming chip。
8
Put the celery in the sauce。
9
It's salt, wine, and a little sugar。