A bread of rye

By VicentaLakin

A bread of rye
Farmers are rich in vitamins and micronutrients, and eating more bread can prevent diabetes! The soft, plentiful rye with bread smells of thick wheat, healthy and nutritious. I've added red beads and cranberry lasagna to it, which has greatly improved its taste and nutritional value。

Recipe Recommendations

  • high-gluten flour 190 grams
  • rye whole wheat flour 40 grams
  • brown sugar 20 grams
  • milk powder 20 grams
  • Red yeast wine 40 grams
  • egg liquid 55 grams
  • sugar-tolerant yeast 2.5 grams
  • water 68 grams
  • salt 2 grams
  • butter 20 grams
  • Cranberry and purple sweet potato stuffing 180 grams

Steps for A bread of rye

  • Make A bread of rye step 0
    1
    Quantify all materials, 40 grams of red wine to dry。
  • Make A bread of rye step 1
    2
    All pasta materials, except yeasts and butter, are placed in mix drums (wet material, then dry material). The first layer of face rubbed was evenly mixed with a cook ' s machine, and the fifth set was opened for approximately six minutes, with a slightly thin filmed face。
  • Make A bread of rye step 2
    3
    Add softened butter (cream butter chips) and yeasts. The second set of blends was used to integrate butter and flour, and the fifth set of face rubbeds was opened, which, after approximately seven minutes, reached the extension phase。
  • Make A bread of rye step 3
    4
    The face is rolled round, the film is covered and the first fermentation (up to two times the fermentation) takes place in the warm. The noodles are fermented, the fingers are pierced with flour, and the fermentation is completed without a bullet falling。
  • Make A bread of rye step 4
    5
    Take the noodles out and smooth the exhaust。
  • Make A bread of rye step 5
    6
    A six-center roll and a 15-minute membrane laxity。
  • Make A bread of rye step 6
    7
    Take a strangulation and form a thin circle around the middle。
  • Make A bread of rye step 7
    8
    30 grams of cranberry potatoes in the middle of the face。
  • Make A bread of rye step 8
    9
    Pack it up。
  • Make A bread of rye step 9
    10
    Put your mouth down, flatten it, a little bit, and turn it into a tortilla。
  • Make A bread of rye step 10
    11
    On the left and right of the noodles: 2 strokes of the hand-to-hand with scissors (as shown in the figure), with a place in the middle。
  • Make A bread of rye step 11
    12
    Two cuts each at the top and bottom of the noodles, each with the same cut distance as possible。
  • Make A bread of rye step 12
    13
    The pasta was cut six times (with six petals)。
  • Make A bread of rye step 13
    14
    Every petal in the middle presses two lines。
  • Make A bread of rye step 14
    15
    Tighten the horns of every petal。
  • Make A bread of rye step 15
    16
    When all is shaped, put in the oven, with distance between them. It is fermented in a Heidelium oven, which contains a hot water plate and closes the door (water is cold and changed midway)。
  • Make A bread of rye step 16
    17
    The fermentation is twice as large, the egg brush (I only brushed in the middle) is removed, and some white sesame dots (heavy 180 degrees preheat in the Heidelix) are spilled in the middle。
  • Make A bread of rye step 17
    18
    Send it to the mid-level of the Heidelian oven, 175 degrees up and down, 13 minutes of roasting, observation through midway, satisfactory colour and timely coating of tin paper to prevent roasting。
  • Make A bread of rye step 18
    19
    Splendid flowers。

    • A bread of rye Make Tips

    1. The dry part of the wine brewing, if wet, reduces the amount of water;2 the different flour absorbs different amounts of water, which may increase or decrease the amount of liquid as appropriate;3 and the temper of each oven is different, so be flexible with regard to temperature and time according to the characteristics of your oven。

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