Double-coloured rolls
By VicentaLakin
No web content retrieved
Recipe Recommendations
- flour 300g
- yeast 3g
- pumpkin puree appropriate amount
- Purple sweet potato paste appropriate amount
- milk appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Double-coloured rolls
1
Pumpkin goes to the skin and steams in the mud
2
Potato evaporates into mud
3
Flour, yeast, pumpkin mud and spas, fermented in the warm of wet cloth
4
Flour, yeast, milk mashed potatoes and fermented fermented in the warm of wet cloths
5
A fermented lasagna
6
A fermented pumpkin noodle
7
They're growing up on the panel. Snippets
8
Fold it
9
From the side
10
Cut into small pieces
11
Put it in the fermented steam cage with the drawer
12
Two good buns steam in cold water, 15 minutes when the fire burns, and 5 minutes when it's not. Cover
13
Yellow and purple, beautiful。