Oatmeal walnut soft omelet

By VicentaLakin

Oatmeal walnut soft omelet
The soft European pack is a new pet in recent years, with a softer skin than hard Europeans, a softer heart than hard Europeans, a fragrance of occupant wheat, and a soft Japanese style that is particularly suitable for Asian populations. This walnut soft oats, a soft skin combined with corky walnuts and sour nuts, sweet, soft, nutritious bread。

Steps for Oatmeal walnut soft omelet

  • Make Oatmeal walnut soft omelet step 0
    1
    Get ready for the material。
  • Make Oatmeal walnut soft omelet step 1
    2
    The walnuts are baked about 150 degrees in advance for 20 minutes, and are cooled and shredded; the oatmeal is broken slightly with a meal machine and provided for。
  • Make Oatmeal walnut soft omelet step 2
    3
    The pasta material, other than butter, is placed in a cook ' s mixer, which is then assembled at a low speed and is then rolled to the extension stage, with better stretching。
  • Make Oatmeal walnut soft omelet step 3
    4
    Add softened butter, rubbing it at a low speed to the butter and then shifting to a smoother state。
  • Make Oatmeal walnut soft omelet step 4
    5
    Add a hybrid of dried fruit, just rub it down at a low speed。
  • Make Oatmeal walnut soft omelet step 5
    6
    The noodles are rounded out and placed in the oven。
  • Make Oatmeal walnut soft omelet step 6
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    THE CF-100A FERMENTER IS PREHEATED IN ADVANCE, WITH A TEMPERATURE OF 28 DEGREES AND A HUMIDITY OF 70% AND A TIME OF 60 MINUTES, WITH WATER AND MOISTURE ON THE BOTTOM PLATE, AND THE PREHEAT IS COMPLETED WITH THE ACOUSTIC SOUND AND THE FACE IS PLACED INTO IT AND THE BASE FERMENTATION IS ABOUT TWO TIMES LARGER。
  • Make Oatmeal walnut soft omelet step 7
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    The fermented pasta is removed, the bubble is released and divided into four equals, and two of them are divided into three. The noodles were pumped and emptied for 20 minutes。
  • Make Oatmeal walnut soft omelet step 8
    9
    Once again, the loosely fermented noodles were rounded up and put up in a sifted fermented basket of flour, three small ones in a rounded fermented basket and a large one in an ellipse。
  • Make Oatmeal walnut soft omelet step 9
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    The fermentator selects a temperature of 35 degrees and 80 per cent humidity for 60 minutes, with water added to the bottom and water wetted, and the fermentation is repeated to approximately 1.5 times the size。
  • Make Oatmeal walnut soft omelet step 10
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    The fermented noodles are taken out, they are put on the grill and cut before entering the oven。
  • Make Oatmeal walnut soft omelet step 11
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    THE CO-960S HOT WIND OVEN, PREHEAT 200 DEGREES IN ADVANCE, PROVIDES WATER TO THE PIPE, FIRST PRESSES THE STEAM KEY FOR FIVE SECONDS, DROPS IN AT TWO-STAGE INTERVALS, CLOSES THE DOOR AND THEN PRESSS THE STEAM FOR FIVE SECONDS, CONTINUING TO BAKE FOR ABOUT 22 MINUTES。
  • Make Oatmeal walnut soft omelet step 12
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    When the roast is over, the oven will be out of the oven, and then the toast will be released and cooled on the net。
  • Make Oatmeal walnut soft omelet step 13
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    The finished product, the internal organization is well organized and soft and sweet。

    • Oatmeal walnut soft omelet Make Tips

    1. Due to the different water intake properties of flour, liquids are not added at all at once and the condition of the face group is adjusted as appropriate. 2. fermentation in commercial fermentation boxes using CF-100A in a warm and wet space, so that the face of the fermentation can be awakened and the bread made better. 3. The whole of the dough is fermented in two round fermented baskets and two elliptical fermented baskets, divided into four equals with the same shape. 4. The temperature and time of the bakery is limited to the Cass CO-960S hot wind ovens for reference purposes only, adjusted for the temperature performance of the ovens. PS: Any problem with being my square would like to welcome Twitter into the group of fans

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