Snack onions
By VicentaLakin
Onion bouquet, a delicious home. It's so soft, it's so soft, you don't need flour on your hands
Recipe Recommendations
- salty fragrance
- fried
- an hour
- simple
Steps for Snack onions

1
Take the right amount of flour into an egg
2
Add five grams of fermentation and pour some oil
3
Add a proper amount of water, evenly mixed in one direction, non-particle, dense as figure, fermenting for half an hour
4
The fermented pasta is mixed with onions and salt
5
I'll put oil in the pan. I'll put a spoon in the pan
6
Half-fried, half-fried, two yellows
7
It's delicious. Your taste is very good
8
It's so soft, it's great for breakfast
9
The finished chart。Snack onions Make Tips
The temperature is good for fermentation, and if you want to eat it in the morning, you'll have to go to bed at night with a nice cold-fried fridge and fry it the next morning