Cake version of waffles
Hot waffles, served with sweet jam fillings or a cup of yogurt, are enjoyable to eat and easy to make.
- milk fragrance
- roast
- half an hour
- simple
Steps for Cake version of waffles
1
Mix butter and milk,"Ding" on low heat in the microwave for about 40 seconds, remove and stir until butter melts, and bring to room temperature.
2
Add 15g of sugar to the egg yolk and place it in an oil-free and water-free container.
3
Stir well and pour in the liquid from step 1 and stir well.
4
Sieve in the low powder and mix well to form a paste where traces quickly disappear when dripping.
5
Add 25g of sugar to the egg white in portions and beat until hard and frothy.
6
Pour the egg white into the egg yolk paste in portions.
7
Mix into a light yellow, thick, delicate cake paste.
8
Brush oil on the small pot of waffles, brush carefully, and make sure to brush every corner until it reaches, otherwise it will stick to make you want to cry.
9
Place a small pot on the fire, heat both sides, turn to low heat, and pour in the cake paste (this is the first photo I took, it's too much).
10
On a low heat, slowly heat on both sides of the heat. Hot air will come out around the small pot. When the heat is almost gone, gently open the pot to check the coloring, and then replenish the color slightly. It will be fine. About 10 minutes.Cake version of waffles Make Tips
1. Because baking powder is not added, the batter behind will be a little thick, but it will not affect the taste;2. Be sure to brush the mold with oil in advance, then heat it first before adding the batter, otherwise it will stick... Well, I can't imagine ^_^.