Squid soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- cabbage 1 tree
- Jiang 8 pieces
- onion 2 trees
- wolfberry 20 grains
- cooking wine 4 tablespoons
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Squid soup
1
Put the ginger and onions in the bowl and rub them in a couple of times。
2
The gills are treated clean and cut across the fish。
3
The fish are covered with ginger onions on both sides, and the ginger onions are made for 10 minutes。
4
Take some cabbage and wash it and cut it。
5
Ginger slices, onion flowers, and onions。
6
It's hot oil in the pot, and it's fried to yellow on both sides of the fire。
7
One-time water supply to the pot, and a ginger。
8
The fire boiled for five minutes and 10 minutes, when the soup became thicker and white。
9
Put it in the cabbage for two or three minutes。
10
It'll be boiled for another minute, with a proper amount of salt and chicken。
11
The finished chart。Squid soup Make Tips
One, ten minutes before the fish gets in the pot, it's better to use its own onion wine than to use it directly. White