spicy crayfish
It tastes good/Making it yourself is clean and hygienic. You can make as much as you want. It's enjoyable to eat.
Recipe Recommendations
- crayfish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- onion appropriate amount
- chaotianjiao appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- soybean paste appropriate amount
Steps for spicy crayfish
1
Ingredients: ginger, garlic, coriander, green onion, hot pepper, dried pepper, pepper, star anise. Seasoning; salt, soy sauce, white wine, chicken essence, oil, bean paste.
2
Practice: Buy the crayfish and soak it in salt water for 30 minutes. Change the water every 10 minutes. Wash it three times and drain it. Boil water and salt to cook the crayfish for 5 minutes. Until the crayfish turns red; remove the crayfish from the salt water, remove it and place it in cold water, and wash the inner tail of the crayfish by hand. Boiling a pot of boiling water. Put ginger slices and pepper in the pot and you don't need to add salt. Then pour in the crayfish and cook over high heat for 5 minutes. Cook for 5 minutes, remove and drain the water for use. Light the oil again. Stir the ingredients until fragrant and pour in the crayfish and stir fry. Add water to boil, add the bean paste, boil the water, add some white wine, and lift the lid. Cook for 5 minutes to remove the juice. Add spring onions, coriander, and chicken essence before serving the pan and you can start the pan.