Blue steam cake
By VicentaLakin
It's a little eccentric, but it tastes good, and it's purple and it turns blue and green。
Recipe Recommendations
- self-raising flour 200g
- white granulated sugar 80g
- purple potato 100g
- pure milk 100g
- eggs of 2
- corn oil 1 scoop
- sweetening
- steamed
- ten minutes
- simple
Steps for Blue steam cake
1
The eggs are scattered。
2
Add 80 grams of white sugar and mix evenly。
3
Pour 100 grams of pure milk。
4
Inflow of 200 grams of self-powder, mixing into non-particle-free powder。
5
Then it pours into the right amount of corn oil and mixs it evenly。
6
Potato skins, slices, steamed into mashed potatoes。
7
Add the powder, mix it evenly。
8
Put the mixed powder into the plate (two-thirds full) so that it can evaporate in the water, and then the fire can evaporate in 20 minutes。
9
If it's evaporated, you can cut the pieces。