Cinnamon and black bread

By VicentaLakin

Cinnamon and black bread
Seeing the Japanese food movie Seagull Cinnamon Roast Bread made by the leading lady, it's as if it smells of the nose, it's fascinating, it likes to eat, so often. But this time I added cinnamon bread to the material of the farmer's slow wheat powder, and the shape changed, and I made a pretty cinnamon hand tore, and it tasted so good。

Recipe Recommendations

  • high-gluten flour 240 grams
  • rye flour 80 grams
  • eggs one
  • fine sugar 40 grams
  • milk 160 grams
  • salt 4.5 grams
  • yeast 4 grams
  • butter 35 grams
  • brown sugar 45 grams
  • cinnamon powder 8 grams
  • raisins 50 grams
  • Dried blueberries 50 grams
  • rum appropriate amount
  • powdered sugar appropriate amount

Steps for Cinnamon and black bread

  • Make Cinnamon and black bread step 0
    1
    Preparatory work. Dry fruit materials are placed in bowls, and a proper amount of rum is immersed for use。
  • Make Cinnamon and black bread step 1
    2
    The blend of red sugar and cinnamon powder is evened, and the softened butter of the room is evenly mixed into cinnamon sugar sauce for use。
  • Make Cinnamon and black bread step 2
    3
    The pasta material was placed in a bread-crumb in a liquid and powder order in addition to butter。
  • Make Cinnamon and black bread step 3
    4
    Select and face procedure for 20 minutes; add butter, continue face procedure for 20 minutes。
  • Make Cinnamon and black bread step 4
    5
    The rubbed face is rounded and placed in the container for the first fermentation。
  • Make Cinnamon and black bread step 5
    6
    It's twice as big as the noodles。
  • Make Cinnamon and black bread step 6
    7
    Noodles out, light pressure exhaust。
  • Make Cinnamon and black bread step 7
    8
    A rectangular face with a width of 30 cm and a length of 45 cm。
  • Make Cinnamon and black bread step 8
    9
    The face is covered with cinnamon cinnamon sugar sauce, and the dried fruit drys are spread evenly, leaving a portion of the bottom entry unscathed and pressing the bottom。
  • Make Cinnamon and black bread step 9
    10
    Growing from top to bottom。
  • Make Cinnamon and black bread step 10
    11
    Hold on tight。
  • Make Cinnamon and black bread step 11
    12
    The light-scratches make the cylinders thick and even。
  • Make Cinnamon and black bread step 12
    13
    The face of the whole column is to be cut vertically with a razor and split into two and face up, so that the end of the face is not cut。
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    14
    The two shrouds are interlocking into plumes, and be careful to cut the face out。
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    Places the face plate in a circle with an uncut end on the chassis of the eight inch living bottom。
  • Make Cinnamon and black bread step 15
    16
    fermentation lasts in warm humid conditions。
  • Make Cinnamon and black bread step 16
    17
    Noodle fermented twice as big。
  • Make Cinnamon and black bread step 17
    18
    THE OVEN, WHICH IS PREHEATED TO 190°C, IS BAKED FOR ABOUT 40 MINUTES, THE SURFACE IS PAINTED WITH TIN PAPER IN TIME, AND I BAKED IT FOR ABOUT 10 MINUTES (THE TEMPERATURE AND TIME ARE ADJUSTED TO THE CUSTOM OF THE HOME OVEN)。
  • Make Cinnamon and black bread step 18
    19
    The smell of bread continues to flow out of the oven. Off the grid, on the internet。
  • Make Cinnamon and black bread step 19
    20
    This can be done with a smoother layer of melted butter on the bread surface。
  • Make Cinnamon and black bread step 20
    21
    A small amount of sugar powder is sifted and decorated after the bread cools。
  • Make Cinnamon and black bread step 21
    22
    The finished product。
  • Make Cinnamon and black bread step 22
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    It's good。

    • Cinnamon and black bread Make Tips

    This material can be used to make an eight-inch twilight cake round。

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