Suck on the plum sauce ribs
By VicentaLakin
There are many formulas for sugary ribs, and the most popular ones in the home are those that are recognized as more delicious. Today I put a plum sauce in the formula to make a sauerkraut sauerkraut. Tastes better than pure vinegar. The sour sweets carry a fresh fragrance, which increases the taste level of the dish and makes the whole taste more attractive。
Recipe Recommendations
- ribs 500 grams
- ginger 4 tablets
- cooking wine 3 tablespoons
- mature vinegar 3 tablespoons
- soy sauce 3 tablespoons
- soy sauce Half a teaspoon
- rock sugar
- Plum sauce 1 tablespoon
- White sesame seeds for decoration a little
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Suck on the plum sauce ribs
1
Bone cut, wash, put in cold water pans, open fire and boil
2
Get rid of the groceries and get the asphalt out
3
There's a small amount of oil in the pot
4
It's got the tardled ribs, it's tanned, it's a little corrugated, it's sprayed with yellow wine
5
Chen Jealous, raw, old and mixed in a bowl
6
Pour it in the pot, flip it over a little bit and wrap the ribs with sauce and ice cream
7
And then you put water on the ribs, and you put a lid on the pan, and then you'll be bored. Cook
8
Scrambling the cap, adding a big spoon of yellow plum sauce, turning the fire and gathering the juice, burning the sauce to thickness, varnishing the light, closing the fire
9
Load, sesame. Done。