Big toad
By VicentaLakin
We usually eat these clams, because they're very young, so there's a pretty high chance that they'll be turned over at the hotel, usually at 30 bucks a plate, drinking and eating. It'll cost you a lot less to do it at home, and it'll cost you more than 30 bucks to fire two plates。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Big toad
1
Big clams buy big clams after they've been taken by merchants and washed with fresh water。
2
Cut the large clams with scissors. Some of them have sand in them。
3
And remove the internal organs, it's the dark part, and it's slashed to the right size。
4
Onion cut。
5
Put the big clams in the big bowl and put them in the good onions。
6
Three more eggs, a little salt, evenly。
7
The oil must be hot before it pours into the pot even clams and eggs。
8
When you're in shape, you'll get out of bed。