Peach can
By VicentaLakin
Recipe Recommendations
- yellow peach ten
- rock sugar 300 grams
- Guonmeng two pieces
- sweetening
- cook
- ten minutes
- simple
Steps for Peach can
1
1. Clean up the walnuts and dry them。
2
Cut the walnuts and slice them。
3
3 In the steam pan, a small amount of water will be boiled to the water and ice-smelt-appropriately melted, well-chosen, and lemon。
4
Four, put walnuts in the bottle, immerse them in the cold water basin and then tighten the lid. Wait for the temperature freezer。