butter cookies
By ErikStroman
Crispy butter biscuits are simple and easy to make, dissolve immediately in the mouth, and have a creamy aroma of butter. Hehe, zero difficulty
- sweetening
- baking
- an hour
- simple
Steps for butter cookies
1
Let the butter soften at room temperature and rub with the flour into uniform grains.
2
Add egg yolks and fine sugar and knead into a smooth dough. Place in the refrigerator until the dough is firm.
3
Roll out the dough into thin slices about 0.5 centimeters and use cookies to mold the shape.
4
Bake in the oven at 180°C for about 5 minutes.butter cookies Make Tips
1. When using the cookie mold, you can dip the mold with some flour and carve it to prevent adhesion. 2. The prepared cookies should be cooled and placed in a sealed container. 3. The baking time depends on different ovens.