An egg box of celery
By VicentaLakin
IT'S SO EASY TO GO HOME FROM WORK AND BUY A PICKLE, WASH YOUR HANDS ON THE DOOR, PICK A PICK, FOLD, AND WAKE UP。
Recipe Recommendations
- leek 300 grams
- eggs of 4
- medium-gluten flour 300 grams
- chicken essence 4 grams
- salt 4 grams
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for An egg box of celery
1
Flour is added to the right amount of warm water and surface, so don't add to the warm water at all, rub it a little bit hard, put a cap on it for 30 minutes
2
Scratch is clean, extra water is removed, and Ding is cut
3
Eggs scattered, evenly mixed
4
In the pot, the eggs are made into pieces, the eggs are made out of cold, so that the egg block can be even, so that the eggs can be put in hot, and then they can be formed, and the chopsticks in it can stir
5
We'll mix the herbs, eggs, salt, chickens, oil, and then we'll mix the eggs
6
The noodles are divided into medium-sized facial agents, which are rounded with a cane
7
Pack it up, flatten it down, hold it tight, put a proper amount of oil in the pan, put it in the egg box with the oil hot, make sure it's a little frying, or it'll burn
8
On two sides, if you wish to have a softer face on the outside, you can spread some water, then put a lid on it for two minutes, and you can eat it in a pot。