Hamburger
By VicentaLakin
Hamburger embryos, a round bun, how nice, even if they don't make hamburgers directly。
Recipe Recommendations
- high-gluten flour 180 grams
- milk 35 grams
- qingshui 45 grams
- eggs 20 grams
- sugar 20 grams
- salt 1.5 grams
- yeast 3 grams
- butter 25 grams
Steps for Hamburger
1
First, we pour milk and water into the bakery, then we pour it into the egg fluid, put sugar and salt on the corner, then we pour it into high-weed flour, put yeasts in the middle, start and face for 10 minutes, and then we're in groups and we're in a softened room butter, and we're in the full expansion phase
2
It's 24 degrees in the room, it's covered in a bakery, it's fermented twice as big in the room
3
Take out the exhaust, divide it into 90 grams of a side agent, roll round
4
Put it in a burger and put it in the oven for a second fermentation, put a bowl of hot water on the bottom of the oven, put the face in the middle, close the oven door
5
Two rounds of fermentation up to two times the original size, so you can brush the surface
6
The oven is preheated, lower, up and down, 180 degrees, baked for 20 minutes and cooled out。