Two-bread hearts
By VicentaLakin
A nice double-bread。
Recipe Recommendations
- high-gluten flour 180 grams
- milk 45 grams
- qingshui 50 grams
- sugar 20 grams
- salt 1.5 grams
- yeast 3 grams
- cocoa powder 4 grams
- butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Two-bread hearts
1
First, we pour milk and water into the bakery, put sugar and salt in the corner, then pour high-weed flour, put yeast in the middle, start up and face for 10 minutes, and then join the softening butter of the room in groups, and rub it into the full expansion phase
2
It's 24 degrees in the room, it's covered in a bakery, it's fermented twice as big in the room
3
Take out the exhaust, split it into two, roll it in ten minutes
4
One of them was added to 4 grams of cocoa powder
5
Hug, now get two noodles
6
With a sceptre cane, it's not too wide, it's about five to six centimetres, it's the same, it's as long as the swab, it's as wide, it's folding the two colours together, and it rolls slowly from one side to the other
7
When it's rolled, put it in the mold, which is used to make Moose, split between two disks and a heart-shaped Moose ring
8
It's a double fermentation. It's twice as big
9
The oven is preheated, 180 degrees, up and down, down, and for about 30 minutes, because the mold is moose, so it's covered with a heavy grill, and it's baked out of the oven。