Soybeans
By VicentaLakin
Not only does White grow fat and glamorous, but it also sees its warm side in its behavior and character. So, what's wrong with being fat? It's just as wide and clumsy and it's really so popular! Once upon a time, Tasty King had made a big white twirl, white twirl, white twirl, white twirl, fat and fat. This time it's a lovely style, a white-looking bread, and it's covered in soybeans, and it smells like bread when it's baked, with chocolate pencils drawing little eyes and middle bars, and a bite, and soft bread with sweet soybeans not only on its face but also on its taste
Recipe Recommendations
- flour 120g
- eggs one
- bean paste 30g
- milk 20ml
- yeast 2g
- white sugar 20g
- corn oil 15m
- salt 1g
- Chocolate pen 1 vial
- sweetening
- baking
- ten minutes
- simple
Steps for Soybeans

1
Put a small percentage of milk into the bread can and hit an egg。
2
Add sugar, pour flour, put yeast and salt
3
Start and face-to-face。
4
The remaining milk is added based on a water-appropriate intake of flour, and the pasta is probably formed and added to corn oil to continue the next procedure。
5
And when it's over, the noodles can pull out a thin film。
6
Room temperature goes one shot。
7
Let's get some fresh noodles out of the air
8
a small group of 40g。
9
It's six little noodles。
10
take a noodle, open it slightly with a cane, put it in 5g soy sauce and wrap it in。
11
Do all that。
12
A bowl of hot water was placed in the oven and the noodles were placed in the oven for two rounds。
13
It's twice as big as it used to be. Take it out。
14
Preheat ovens, with a fire of about 180 degrees and 20 minutes. (Remember the colouring on the surface during the baking, and the colour does not want the important tin paper
15
The baked bread comes out, it's cool。
16
Melting chocolate pens, drawing white eyes on bread. And a little ketchup to paint a little red face
17
O-HA-HASoybeans Make Tips
The oven is set up for reference purposes only. 2. If there is no oven, it can be replaced with a steam pan. It's white and fat, it's better, it's more real。