Maphine
By VicentaLakin
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- sweetening
- roast
- half an hour
- simple
Steps for Maphine
1
Big red date washes the pot. I twisted all the dates so fast。
2
Boiled dates。
3
When it's cool, picks out the date core, and the cuisine machine turns to a date。
4
Good dates。
5
Five eggs entered a water-free and oil-free basin。
6
Get the yolk out of another clean pot with a spoon。
7
The egg yolk was scattered and poured into 40 grams of corn oil. And then I'm going to pour out the tumbled dates and add six spoons of low-banded flour。
8
Tweaked yolk paste。
9
There can't be a little yolk in there to prevent the protein from coming out。
10
Add a spoonful of sugar and hit a rich foam with an eggmaker。
11
Sugar continues to hit very fine foam。
12
The texture of the protein has clear textures, the pellets are buttoned, and the protein is not flowing, which means the protein is ready。
13
One third of the protein that is taken is thrown into the yolk paste, evenly mixed up and down。
14
Joined three times, and mixed to the homogeneity。
15
In turn, pour in the paper cup and fill it with a full seven-eight. The oven is preheated at 180 degrees, and the oven is baked for 30 minutes。
16
The fragrance of marfins out of the oven。