It's a red burning fish
By VicentaLakin
Recipe Recommendations
- Fushou fish 500G
- cornflour appropriate amount
- bean paste 1 scoop
- chicken essence appropriate amount
- onion appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for It's a red burning fish
1
Garlic chops, onions and celery cut small grains, ginger chops left。
2
The fish wash a little salt, and the pepper is picked up。
3
We'll cover the fish evenly。
4
In the hot pot, the fire began to fry fish, to the point where a little bit of gold turned across the other side。
5
Blast the fish out。
6
The stove is turned into a fire and the fish is blown up when the temperature rises。
7
The rebuffed fish tar is in the plate。
8
There's a little bit of garlic and ginger in the pot。
9
Add a spoonful of soy sauce。
10
Add water to boil, a little salt, chickens, ointments, a little salt before you try salt。
11
It's starch water。
12
Cook it and add onions and celery。
13
Smash it evenly and pour it on the fish。
14
The finished product。