The correct name of this bread version of waffle should be Belgian quiche, with crispy outer skin, tough and chewy internal organization, ho ho, afternoon, sunshine, yogurt, jam, and this looks very "Western-style" cake, everything is so beautiful ^_^
A total of 12 recipes were made, and each dough was 50g, which was just right.
If it becomes soft after leaving it for a long time, you can just bake it slightly in the oven.
Bread version of waffles
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Bread version of waffles
1
Mix all ingredients except butter well and knead into dough.
2
Add butter and it will be very oily. Fold it more often, slowly press the oil into the dough, and it will soon stop greasy.
3
Put it in a toaster, knead until smooth and tender, then ferment in a warm place for 1 hour to double the size. The original prescription said that because there is a lot of oil, it needs to be refrigerated in the refrigerator for about 1 hour, but I slightly reduced the amount of oil, so it's okay to use it directly.
4
Divide into small dough of about 50 grams.
5
Because the dough has a lot of oil, there is no need to grease the small pot. Heat the pan on both sides and add the dough.
6
Close the lid and turn the dough every 1- 2 minutes to know that there is almost no heat. Open the pan and selectively heat it according to the coloring degree. A total of about 10 minutes.Bread version of waffles Make Tips
1. I eat it with yogurt, and I like to add jam and chocolate sauce. 2. Replace part of the low flour in the dough with matcha powder or cocoa powder, and coffee, which means different flavors. 3. There are children's shoes that knead half of the sugar into the dough at the end, so that you can bite the "click" sugar grains. I want to remind you that you must use pearl sugar for baking. If you use ordinary fine sugar, it is very likely that it will stick to the pan!