Black-eared potato chips
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- pig lean meat appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black-eared potato chips
1
Black Muer with warm water。
2
Pork slices, very fresh and a little starch grab。
3
Put another spoon of edible oil in it。
4
Potato peeling, clean slices。
5
Two times with water。
6
Good black wood, clean。
7
The shampoo has been cut down twice with a knife。
8
It's hot and hot, it's hot, it's hot, it's hot。
9
Put it in the black ear a few times。
10
It's just that I don't know what to do。
11
Put the salt in。
12
Put it in the chicken, and it's even。
13
The finished product。