A non-oiled honey yogurt muffin
By VicentaLakin
Suddenly the idea of using honey for a muffin. I can't think of anything more than honey. Half the milk is left with milk. You make your own yogurt without any sweetness, you can add honey to 40 grams. A bottle of yogurt would be about 100 grams, and it should not be too thin. It is true that the face is so thin that it can flow and keep a certain thickness and become a soft cake. Honey and yogurt muffins, they look as if they're flat as hell. No special color, no special scent, just two yellow pancakes. It's only in your mouth that you can taste some yogurt and honey。
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for A non-oiled honey yogurt muffin
1
Materials: 100 grams of contorture, 100 grams of yogurt, 40 grams of honey, 1 egg, 5 grams of powder。
2
Eggs in the bowl, evenly mixed with honey。
3
Pour yogurt, mix。
4
Flour mixed with powder, sifted into the egg paste
5
Smash it evenly。
6
It's hot. It's a little oily
7
Take the proper amount of pasta, put it in the pancake, put it in a pie
8
Cover the lid and fry it for about three minutes
9
Buried, turned, covered again, fried for about two minutes。
10
Two faces of gold and yellow, out of the oven。A non-oiled honey yogurt muffin Make Tips
Honey use can increase or decrease according to its own taste and yogurt sweetness. The amount of yogurt will need to be adjusted according to the thinness of the face. They can be replaced with pans。