Honey walnuts
By VicentaLakin
There's a little honey cake in King's Landing's Landing's Landing, and it's sweet, but welcome. And making cake with honey can't stop thinking about it. It's just a thought. It's repeated, not repeated. That honey cake is supposed to be a sponge cake, and think about it as if you haven't done anything about honey. The walnut's twirling cake looks great. The walnut-added honey twilight should be particularly fragrance. The use of honey was retained and part of the sugar was deleted. It's the temperature of the oven. It doesn't seem to be able to grasp the condition of the oven, and every time it's baked, it's a completely new attempt. The thermometer's pointer swings between 150 and 160 degrees, and when the time reaches 30 minutes it appears to have reached the state of the furnace and continues to reach 35 minutes before it is released. Collapse is always more frustrating than yellow, but it looks good, it doesn't collapse, and it doesn't get too hot. Full of walnuts。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Honey walnuts
1
Material: Two yolks, honey, 20 grams of corn oil, 33 grams of pecan powder, 20 grams of walnuts, 2 proteins, 25 grams of fine sugar。
2
The yolk fell in the bowl with honey, evenly mixed。
3
Add corn oil, full and even。
4
The flour is sifted into a flat paste in an irregular direction。
5
Add walnut shreds。
6
Blend, stand by。
7
The proteins were tumbled into thick bubbles, three times with sugar。
8
It's a wet bubble with a little bend。
9
Take a third of the protein to the yolk paste, and mix it。
10
Rewind the remaining protein。
11
Smash from the bottom to flat cake paste。
12
Down into a 6-inch living base circle model, flattening the surface and shaking bubbles。
13
Put it in the oven, in the middle, 150 degrees up and down, about 35 minutes。
14
Rewind it when it's out。
15
It's completely cooled and turned。
16
Strip。
17
Cut and eat。Honey walnuts Make Tips
The walnuts will taste better if they are baked to the crumbs. Honey usage may increase or decrease according to its own taste. Baking times and firepower need to be adapted to the actual situation。