Marble doughnuts
By VicentaLakin
A girl's heart is full of doughnuts, her face is high, her heart is full and soft. Sweet, smooth chocolate with fresh lemon doughnuts, sweet, fresh and delicious。
Recipe Recommendations
- butter 200g
- eggs of 4
- powdered sugar 140g
- salad oil 75g
- milk 150g
- low-gluten flour 200g
- baking powder 3g
- lemon zest appropriate amount
- fresh lemon juice 25g
- white chocolate 100g
- gold powder appropriate amount
- sugar beads appropriate amount
- toner appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Marble doughnuts
1
Soften the butter early。
2
After a little tweaking, sugar powder continues to pass。
3
Eggs are added in small quantities in multiple periods, each of which requires full mixing and the next。
4
The pour-in salad oil and milk continue to be distributed, requiring similar small-scale additions。
5
In turn, pre-screened powdered powder and low-banded flour are added, which is to be strung in motion。
6
Add lemonade and lemon peels, tumble。
7
Load the bouquet。
8
Squeeze the paste into the mold。
9
The oven preheats 155 degrees and bakes 15-20 minutes。
10
White chocolate insulated water dissolved。
11
Take a few centipedes, add a color mix, and squeeze colored white in the bowl。
12
And then the cooled donuts head down and stick it to the right。
13
Once the excess chocolate is dumped, the head is up, placed on the hanger, and the sugar beads are spilled。Marble doughnuts Make Tips
Tip1 mixs low-banded flour and powdered powder, and acts in a way that enables the flour to be fast-mixed and uneasy. 2. It is proposed to use non-composite, non-composite, and to brush a layer of vegetable oil on the surface of the mould. 3. When a donut is glued to chocolate, it can be placed in the refrigerator for three to five minutes, allowing chocolate to condensate faster。