Pelican
By VicentaLakin
Vegetables and melons, which are often eaten, are rich in vitamins, chlorophyll, amino acids, proteins, calcium and so on for many humans。
Recipe Recommendations
- eggplant art. 2
- pepper 100 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican
1
The eggplant is cut and dried to the soft end。
2
Precious slices。
3
The boiler heats up oil and a little bit of garlic, and the peppers and eggplants continue to be fried, adding a little bit of raw smoke, salt and chicken。
4
Scratch the oil out of the pan。