Ice-skinned lotus paste mooncake

I especially like ice-skinned mooncakes, and I have seen many delicious food makers make them. The various kinds are very beautiful. I was lazy and made a style to show off! haha

Characteristics of ice-skin mooncakes: 1. No need to bake, and the process is simple;
2. The taste is soft, smooth, and slightly elastic;
3. The color is as white as snow, and the food is cold ice Q

Recipe Recommendations

premixed flour 200 grams
white oil 30 grams
cold boiled water 80 grams
cake powder appropriate amount
Lotus paste filling appropriate amount

sweetening
steamed
an hour
ordinary

Steps for Ice-skinned lotus paste mooncake

Add 80 grams of cold boiled water to ice skin powder and stir until the surface is smooth.

Add 30 grams of white oil and knead until Q is smooth and elastic.

Cover the dough with plastic wrap and place it in the refrigerator to relax for one hour.

Rub into 20 grams of vermicelli and 30 grams of lotus paste filling respectively.

Take an ice crust, press it into a cake crust, and add the lotus paste filling.

Wrap it like a dumpling and close it. Sprinkle some cake powder in the mold and place the wrapped dough balls into the mooncake mold

Compacted with the palm of his hand, reversed.

Just squeeze the mold and the mooncakes will come out

Place the prepared mooncakes in the refrigerator and store them in the refrigerator. They are better served after refrigeration.