Onionfish
By VicentaLakin
Spicy, spicy tongue。
Recipe Recommendations
- crucian carp art. 1
- Erjingtiao of 5
- shallots 4 pieces
- rapeseed oil 2 teaspoons
- starch 1 teaspoon
- green zanthoxylum bungeanum oil 1 teaspoon
- lard 1/2 teaspoon
- salt 1/2 teaspoon
- chicken essence 1/3 teaspoon
- pepper 1/4 teaspoon
- laojiang a little
Steps for Onionfish
1
(a) A well-treated guacamole, a hot pan of pig oil and a small fire that is made yellow on both sides, with boiling water and boiling fire
2
(b) Smash the foam, burn the fire for about 10 minutes, and fish the herring
3
A little salt, a fire of about five minutes, so that the slag can be filtered for consumption
4
Two bars, little onions, old slicing grains
5
It's 50-60% hot oil, and the fragrance of two bars in the fire, pouring into onions, ginger, and salinizing
6
Add water, and the fire boils
7
- Placing peppers, chickens, and water starch
8
Green pepper oil, tweak the onion juice in the fish。Onionfish Make Tips
The alchemy is of high nutritional value and a good diet for young children, but it is too small and unsafe to eat directly; it is often used to fertilise fish by chopping them up and burning them into soup and filtering their slags; it is used mostly for small fish, which is often used by larger fish to make common stench. It's another way to eat a fish that'll burn soup。