Coconut melon
By VicentaLakin
WATERMELON IS SO SWEET AND JUICY THAT IT'S OFTEN HARD TO EAT A BIG WATERMELON FOR A DAY, MAKING A SMALL Q-SOFT SNACK WITH A LITTLE WATERMELON, AND AFTER-CARE ADULT CHILDREN。
Recipe Recommendations
- watermelon 200g
- milk 250ml
- coconut 10g
- white sugar 20g
- pea starch 25g
- sweetening
- frozen
- several hours
- ordinary
Steps for Coconut melon
1
Food ready。
2
Pick out the watermelon。
3
Add half the milk to the juice。
4
Add appropriate sugar。
5
Add about 25 grams of pea starch。
6
The rest of the milk went into the pot and turned the fire。
7
Pour the muddled watermelon milk into the milk pan and mix it with a spoon。
8
The little fire is heating up and mixing。
9
If you mix it into a thick paste, it'll turn off the fire。
10
There's a coconut in the box。
11
A good watermelon paste pours into the skin of the preservation box with a spoon。
12
Refrigerated stylists and drop slices。
13
It's finished. It's delicious。Coconut melon Make Tips
Corn starch is not recommended. Taste is not good。