Traditional meatballs
By VicentaLakin
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Recipe Recommendations
- pork stuffing
- old tofu 1 kg
- Jiang 100g
- cooking wine 2 tablespoons
- salt 10g
- soy sauce 2 tablespoons
- starch 20g
- pepper powder 1 scoop
- edible oil 2 tablespoons
- salty fragrance
- fried
- an hour
- ordinary
Steps for Traditional meatballs
1
Tofu crushes。
2
Meat pate and tofu mud。
3
Fever photos。
4
Put it in the basin。
5
The water starch is added and is added to the pap three times, with uninterrupted clockwise mixing. Finally, add edible oil。
6
The boiler is oiled, the temperature is normal and the meatballs are cooked。