Fried eggplant
By VicentaLakin
Recipe Recommendations
- eggplant two
- carrots halves
- chives a
- pepper half a spoonful
- soy sauce a spoonful
- chicken essence half a spoonful
- salt appropriate amount
- oil appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried eggplant
1
Cheese two。
2
Cleaning is cut from the middle。
3
The boiler is hot, the eggplant cut is in the boiler, the little fire is cooked. Do not turn the eggplant over during this period。
4
Carrot cut in half。
5
Carrot cut the diamonds, onion cut the little bit。
6
It's so soft that it's ripe. The eggplant was shoveled in the middle of the plate。
7
Because the eggplant isn't negative, it doesn't eat oil. The oil in the pot is used to fry the carrots to the ground, so that they can be put in the right amount of salt, evenly。
8
Plot out the ripe carrots on the fried eggplant。
9
Cutting onions in plates。
10
It's got base oil, onions, fresh water, raw water, vinegar, pepper powder, chicken, 13 fragrances. Burn the sauce. On the fried eggplant and carrots。