Tea pudding
By VicentaLakin
The pudding practices are numerous, evaporated, baked, frozen, and different practices have different tastes and advantages. Refrigerated pudding is the simplest and most successful, stirs and stirs, and just puts it in the fridge。
Recipe Recommendations
- gelatin tablets
- milk 250ml
- fine sugar 26g
- matcha powder 6G
- sweetening
- frozen
- several hours
- simple
Steps for Tea pudding
1
The glitting slices are cut and soft with ice water。
2
Milk and sugar are boiled with milk pots。
3
The tea powder is sifted to the bowl, and a little warm milk is added to the granular state。
4
And pour in the rest of the milk。
5
Put it in a soft glitting chip and mix it to melt。
6
Sift the pudding。
7
Load a pudding cup。
8
Frozen for four hours。
9
Demolition is fine。
10
Tea pudding finished, eat。Tea pudding Make Tips
/ gilliding/1, gildeen is also called cactus or fish glue. it's a glue extracted from the bones of animals, mainly protein. it is widely used in the production of moose cakes and jelly. 2. the gilitin is divided into tablets and powders, i.e. gilitines or gilitin powders, both of which require a bubble before they can be used. the ratio of 3, gilitin powder and water bubbles is 1:3 (example: 5 g g glittin powder, 15 g water) / tea powder/video is powdered with tea powder from zakah, with 50 bells for small partners under permitted conditions. good tea powder, the color is green, and the smell of dry powder smells like a little fragrance in addition to the smell of tea. /sift/paint dry powder needs to be screened 1-2 times for reuse, otherwise it is easy to block. if there are still blocks after mixing with water, the liquid can be sifted again. it is normal for pudding to have sediments with powdered tea and basically no effect on taste。