Gold and milk moon cakes
By VicentaLakin
I like the smell of gold-salary milk, which is 12 in size, and I've used 10, and I've got two bean-salary, and I've put them in the freezer to see if I can do it in a few days. I'll tell you in the next comment, if I can。
Recipe Recommendations
- medium-gluten flour 160 grams
- invert syrup 110 grams
- peanut oil 28 grams
- Jianshui 3 grams
- salted duck egg yellow of 10
- eggs of 3
- white sugar 80 grams
- milk 70 grams
- light cream 65 grams
- low-gluten flour 70 grams
- corn starch 30 grams
- milk powder 30 grams
- butter 40 grams
- egg yolk liquid a little
- qingshui a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Gold and milk moon cakes
1
The salt duck egg yolk is fertilized (which can be sprayed with white wine) and fertilized into the fresh bag and made of mud with a scrawl stick。
2
First, three eggs mixed with sugar in a clean tub。
3
The milk is poured, the light cream is evenly mixed, and the barbed flour, corn starch, milk powder is evenly mixed。
4
Sifting the pasta directly to the non-clause pan。
5
Put it in butter and the previously pressed duck custard, open a little fire and start condensing in about three minutes
6
It's so cool。
7
After cooling, 12 copies were divided into 50 grams each. Cover membrane。
8
Mooncake skin: Take a clean basin and put it in transformation syrup and water, slowly mix it with a manual omelet, and then mix it evenly。
9
In two minutes, peanut oil is fully evenly mixed. It's about 10 minutes of slow mixing。
10
Put in the middle band flour。
11
It can be used in groups with one-time gloves。
12
12 copies, 25 grams each。
13
Take a mooncake skin and flatten it with your hand and put it in a gold-sand-milk yellow pie。
14
Use the tiger mouth to wrap the pie。
15
Packed up in a thin layer of condensed flour, photographed the surplus dry powder with your hands and placed it in a simulator of 75 grams in the morning。
16
Put it on the grill and crush the pattern。
17
After 200 degrees of preheating for 10 minutes, the oven sprays a layer of water (a thin layer) on the moon cake, which is then placed in the oven。
18
After five minutes of roasting, a thin lotion of yogurt is taken out and continues in the oven。
19
Two hundred degrees and eight more minutes, depending on colour。Gold and milk moon cakes Make Tips
One, don't take too long to get laid. It's bad. It's almost hand-pressed to feel the state. It's almost as soft as a normally purchased material. 2 This month's pie skin can be used without awakening. I'll spare up to half an hour. 3 . mayonnaise: Take an egg yolk, remove the film from the yolk and add a few drops of clean water. Must have a thin brush on the moon cake. It's not beautiful. 4. Each oven has a different temper, temperature and time only for reference purposes。