Coffee toast
By VicentaLakin
IT WAS MADE OF THE DONGING DL-T09G BREAD MACHINE AND USED THE SCISSORS METHOD TO MAKE THE FACE OF THE FACE QUICKLY OUT OF THE GLOVES. REDUCTION IN THE TIME OF LASAGNA. TONCO DL-KF1061 COFFEE MACHINE. ONE, BLACK, FREE HANDS AND TIME! WITH IT, DON'T WORRY ABOUT BREAKFAST ANYMORE. IT'S REALLY FREE HANDS AND TIME TO GO BACK TO THE EAST LOAF. BREAKFAST IS PERFECT
Recipe Recommendations
- high-gluten flour 250 grams
- freshly ground coffee 150 grams
- fresh yeast 9 grams
- fine sugar 40 grams
- butter 20 grams
- salt 4 grams
- milk powder 20 grams
- coffee beans 3 scoops
- qingshui 300ML
Steps for Coffee toast
1
First, add water to the coffee machine。
2
Add three spoons of coffee beans。
3
TAKE THE POWER, CHOOSE THE NUMBER OF CUPS AND THE CONCENTRATION OF COFFEE, THIS TIME I CHOOSE ESPRESSO. THEN PRESS THE START BUTTON AND IT'S OKAY。
4
Four minutes later, coffee was made with three dripping beeps. This coffee machine has a bean mill function, a coffee powder or a coffee bean
5
AFTER THE COFFEE WAS COOLED, 150 GRAMS OF COFFEE WAS TAKEN AND PLACED IN THE DONGING DL-T09G BAKERY。
6
Add other materials except (fresh yeast and butter)。
7
Select bread and face functions。
8
Two minutes or so without dry powder. Shut down the bread machine and remove the bread bucket cover for 20 minutes in the freezer。
9
Bread drums are removed from the fridge and put in fresh yeasts, which also selects the face and the face function. A shampoo program down is seven minutes。
10
After the completion of a face rub, butter is added to select the face rub function again. It is also a seven-minute lasagna process where butter and flour are fully integrated。
11
This is when a shampoo program is chosen, and scissors are used to cut the face on the top of the face, which becomes smooth as the toaster rubs, and then to cut with scissors. That's how it's done
12
Take a look at the membrane state. That's a good way。
13
The fermentation function is selected after the pasta has been rubbed and is set for one hour,*** but it is noted that the fermentation status of the noodles is checked during this period. Time is not fixed, just get it in place。
14
I checked in 30 and 40 minutes because of the heat. On the 50th minute of the fermentation, the condition of the noodle is in place. (Check the fermentation state: the finger sticky flour is pressed gently on the face of the face, and the face of the face is fired slowly, and if it is quick, it will take a little longer. If it doesn't bounce back, it's gone
15
After fermentation, choose the baking function for 40 minutes. When it's done, it's taken out of the dryer, and it's sealed when it's warm。Coffee toast Make Tips
The amount of water used for flour in different brands also varies, and the amount of water in formulations needs to be adjusted appropriately. 2. The fermentation time is not fixed and is primarily fermented. Three, with a fresh yeast in the square, converted to a dry yeast of 3 grams. 4. Bread machines are different in size and temperature, and baked for reference purposes only。